Last night marked a big milestone in our healthy lifestyle: we cooked something we grew! Yes, for the first time ever, I picked a veggie from the garden and served it to the family. It was wholesome, sweet, and incredibly rewarding. As a side to the porkchops (that were deemed inedible because the paint on the grill embedded itself in the meat - guess we need to add grill to our Christmas list), we had garden-fresh zucchini sauteed in coconut oil, another first for us. While this isn't perhaps a lifechanging moment, it is a moment where I can reflect that, yes, I am stepping closer to the person I'm meant to be - one who sustains and nurtures her family in a healthy, green way.
PS: The incredibly veggie-resistant boys even took a bite. Brice was not a fan, but Finn looked convincingly pleased.